Our Wines


Blue outline of cowboy with red lasso2012 California Red

$12.00 — BUY NOW

Winemaker’s Notes

Cowboy Red is the wine we drink while kicking back with family and friends. We like it with pizza, hearty burgers, chili-rubbed flank steaks and cast iron skillets filled with smoky baked beans.

Technical Notes

Blend: Pinot Noir 100%
Harvest Date: October 2012
Fermentation: De-stemmed and crushed. Eight days skin contact. Medium press.
Aging: Steel tank and oak aged
Alcohol: 13%
pH: 3.7
Bottling Date: July 2014
Production: 844 cases

 

 

Sumner Vineyard 2012 Pinot Noir2012 Pinot Noir

$18.00 — BUY NOW

Winemaker’s Notes

The 2012 Pinot Noir is a really good example of the fruit grown in the Hayfork Valley in far Northern California. The days are in the 80’s and the nights cool down to the upper 40’s The wine greets you with a smooth fruit forward experience followed by a long finish of the traditional Burgundy flavors. One year in new French oak followed by two years of bottle aging make this wine wine quite exceptional.

Technical Notes

Blend: Pinot Noir 100%
Harvest Date: October 2012
Fermentation: De-stemmed and crushed. Eight days skin contact. Medium press.
Aging: One year in new French oak followed by two years of bottle aging.
Alcohol: 13%
pH: 3.7
Bottling Date: July 2014, Production: 150 cases

 

2016 Rosé

$12 — BUY NOW

Winemaker’s Notes

This is a dry but fruity Rose’ made from a blend of Pinot Noir and Pinot Gris grapes. It is the perfect picnic wine to go with chicken and pork. Very refreshing!

 

 

 

 

 

 

2016 Pinot Gris

$15 — BUY NOW

Winemaker’s Notes

This is a dry but fruity wine that goes well with Chicken, fish or vegetables.

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